The Asia-Pacific bakery processing equipment market is anticipated to see market growth from 2021 to 2028 at a pace of 6.8%. The bread processing equipment market research from Data Bridge Market Research offers analysis and insights into the numerous elements that are anticipated to be present throughout the course of the forecast period as well as their effects on market growth. The market for bakery processing equipment is expanding faster because to the expansion of the food and beverage industry.
The technologies and apparatus that are often used in the bakery sector are referred to as bakery processing equipment. The machinery is used to make a variety of bakery goods, including donuts, pastries, cookies, biscuits, cakes, and bread. These are very helpful for a variety of manufacturing procedures, such as chilling, enrobing, extrusion, mixing, baking,
The increase in automation and robotics in bakery processing across the region acts as one of the major factors driving the growth of bakery processing equipment market. The high adoption of these systems owning to their various advantages offered by bakery processing equipment, such as reduction in labor cost and manual efforts, and rise in number of artisan bakeries and QSRs accelerate the market growth.
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Additionally, rapid urbanization, shift in consumer preference toward high-quality products, change in lifestyle and increase in number of bakeries positively affect the bakery processing equipment market. Furthermore, innovation and development of machines, and implementation of automated and robotic systems extend profitable opportunities to the market players in the forecast year 2028.
On the other hand, high cost of automatic bakery processing equipment and maintenance compared to mechanical tools and lack of infrastructural support are expected to obstruct the market growth. Lack of supply of components, raw materials, and labor to run the production facilities is projected to challenge the bakery processing equipment market in the forecast year 2028.
Asia-Pacific Bakery Processing Equipment Market Scope and Market Size
- On the basis of type, the bakery processing equipment market is segmented into mixers, proofers and retarders, sheeters, dough feeding systems, ovens, slicers and dividers, depanners, piston filling injectors, handling systems, moulders, pan greasers and depositors, freezers and coolers, denester and others.
- Mixers are further segmented into continuous mixer, double planetary mixers, specialty mixers and spiral mixers. Ovens is further segmented into electric ovens, gas ovens and special ovens. Proofers and retarders are further segmented into single rack, multi rack and specialized.
- On the basis of function, the bakery processing equipment market is segmented into extrusion, mixing, ingredient handling, weighing and packing, moulding, baking, enrobing, cooling and others.
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Asia-Pacific Bakery Processing Equipment Market Country Level Analysis
The bakery processing equipment market is analyzed and market size insights and trends are provided by country, type, function, mode of operation, application and end user as referenced above.
The countries covered in the Asia-Pacific bakery processing equipment market report are China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, and Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC).
China dominates the Asia-Pacific bakery processing equipment market owning to the increasing demand bakery products in the region. Australia is expected to witness high growth during the forecast period of 2021 to 2028 because of the shift in consumer preference toward high-quality products in the region.
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Competitive Landscape and Asia-Pacific Bakery Processing Equipment Market Share Analysis
The major players covered in the bakery processing equipment market report are:
ALFA LAVAL, FRITSCH, Robert Bosch GmbH, Candy Worx, BONGARD, Silvestri S.r.l., Bettcher Industries, Inc., Aasted ApS, Asia-Pacific Bakery Solutions, JBT, Heat and Control, Inc., RHEON Automatic Machinery co. ltd., Baker Perkins, Markel Food Group, GEA Group Aktiengesellschaft, Gemini Bakery Equipment Company, The Middleby Corporation, The Henry Group, Inc., Precision Food Innovations (PFI), GOSTOL-GOPAN d.o.o. Nova Gorica, LINXIS GROUP, Buhler AG, and ANKO FOOD MACHINE CO., LTD., among others.
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