The amino acid in dietary supplements market was valued at 26.1 billion in 2021 and is expected to reach the value of USD 66.97 billion by 2029, at a CAGR of 12.50% during the forecast period.
In addition to the insights on market scenarios such as
market value, growth rate, segmentation, geographical coverage, and major
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include in-depth expert analysis, geographically represented company-wise
production and capacity, network layouts of distributors and partners, detailed
and updated price trend analysis and deficit analysis of supply chain and
demand.
Customers' awareness of their health has grown, as has the
demand for nutritious food. This has obliged food and beverage manufacturers to
create items fortified with essential nutrients, such as amino acids, which has
increased customer demand for amino acids.
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Amino Acid in Dietary Supplements Market Dynamics
Drivers
Consumers growing emphasis on staying fit and healthy is
augmenting market growth
Amino acid in dietary supplements products are becoming
increasingly popular, particularly among athletes and people who engage in
strenuous physical activities. Growing emphasis on staying fit and healthy and
increased participation in sports, health clubs, sports clubs, and gyms. These
are some of the major factors driving the growth of the amino acid in dietary
supplements industry. ?
Marketing strategies and innovation in product
ingredients
As consumers become more concerned about the use of
ingredients in products, the use of organic ingredients in the production of
amino acid in dietary supplements products is gaining traction in the market.
Furthermore, an increase in demand from casual consumers who
are not actively engaged in strenuous physical activities propelling amino acid
in dietary supplements market growth. Furthermore rising celebrity endorsements
and promotions through various digital channel are further influencing market
growth.
Opportunity
The growing number of fitness centres and increased female
participation are expected to fuel the market's growth. The growing millennial
population and increased social media marketing will further boost many
opportunities, leading to the growth of amino acid in dietary supplements
market during the forecast period.
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COVID-19 Impact on Amino Acid in Dietary Supplements
Market
The COVID-19 outbreak has put tremendous strain on the
functional food and nutraceutical industries. Several frontline workers,
including doctors, nurses, other medical professionals, hygiene workers or
sweepers, and others, are working hard to stop the spread of the novel
coronavirus. Government agencies have advised citizens to eat a healthy and
nutritious diet to combat the disease.
This is expected to increase demand for amino acid in
dietary supplements, which promote the body's good health and optimal
functioning by providing essential nutrients. amino acid in dietary supplements
are necessary for the growth and repair of human cells and tissues. Plant
protein is beneficial for weight loss in addition to providing the building
blocks for healthy muscles and tissues.
Global Amino Acid in Dietary Supplements Market Scope
Type
- Glutamic
Acid
- Lysine
- Tryptophan
- Others
Form
- Tablets
- Capsules
- Liquids
- Others
End users
- Adults
- Geriatric
- Children
- Infants
Application
- Energy
& Weight Management
- General
Health
- Bone
& Joint Health
- Gastrointestinal
Health
- Immunity
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Amino Acid in Dietary Supplements Market Regional
Analysis/Insights
The amino acid in dietary supplements market is analysed and
market size insights and trends are provided by country, type, form,
distribution channel, end user and application as referenced above.
Asia-Pacific region has the largest market share, followed
by North America. The Asia-Pacific market for food amino acids in dietary
supplements market is being driven by an increase in the use of food amino acids
as a flavour enhancer in the food sector, as well as a rise in customer concern
about eating a healthy diet. The top importers of food amino acids are China,
the Netherlands, Belgium, Indonesia, and the United States. Imports and exports
in developed countries are increasing steadily, owing to increased consumption
of processed and convenient foods.
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