The Asia-Pacific bakery processing equipment market is expected to witness market growth at a rate of 6.8% in the forecast period of 2021 to 2028. Data Bridge Market Research report on bakery processing equipment market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in food and beverage sector is escalating the growth of bakery processing equipment market.
The increase in automation and robotics in bakery processing across the region acts as one of the major factors driving the growth of bakery processing equipment market. The high adoption of these systems owning to their various advantages offered by bakery processing equipment, such as reduction in labor cost and manual efforts, and rise in number of artisan bakeries and QSRs accelerate the market growth. The growth in popularity of bakery processing equipment as these systems improve the overall production of bakery products without human interference, and improvisation of government food regulations associated with food safety further influence the market.
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Additionally, rapid urbanization, shift in consumer preference toward high-quality products, change in lifestyle and increase in number of bakeries positively affect the bakery processing equipment market. Furthermore, innovation and development of machines, and implementation of automated and robotic systems extend profitable opportunities to the market players in the forecast period of 2021 to 2028.
On the other hand, high cost of automatic bakery processing equipment and maintenance compared to mechanical tools and lack of infrastructural support are expected to obstruct the market growth. Lack of supply of components, raw materials, and labor to run the production facilities is projected to challenge the bakery processing equipment market in the forecast period of 2021 to 2028.
Asia-Pacific Bakery Processing Equipment Market Scope and Market Size
The bakery processing equipment market is segmented on the basis of type, function, mode of operation, application and end user. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
On the basis of type, the bakery processing equipment market is segmented into mixers, proofers and retarders, sheeters, dough feeding systems, ovens, slicers and dividers, depanners, piston filling injectors, handling systems, moulders, pan greasers and depositors, freezers and coolers, denester and others.
Mixers are further segmented into continuous mixer, double planetary mixers, specialty mixers and spiral mixers. Ovens is further segmented into electric ovens, gas ovens and special ovens. Proofers and retarders are further segmented into single rack, multi rack and specialized. Pan greasers and depositors are further segmented into layer cake system, lobe depositors and extruders, topping system, bread depositor, sandwiching machine and volumetric piston depositors. Piston filling injectors are further segmented into side injectors and top injectors.
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Competitive Landscape and Asia-Pacific Bakery Processing Equipment Market Share Analysis
The major players covered in the bakery processing equipment market report are ALFA LAVAL, FRITSCH, Robert Bosch GmbH, Candy Worx, BONGARD, Silvestri S.r.l., Bettcher Industries, Inc., Aasted ApS, Asia-Pacific Bakery Solutions, JBT, Heat and Control, Inc., RHEON Automatic Machinery co. ltd., Baker Perkins, Markel Food Group, GEA Group Aktiengesellschaft, Gemini Bakery Equipment Company, The Middleby Corporation, The Henry Group, Inc., Precision Food Innovations (PFI), Mecatherm, Yoslon FOOD MACHINE UNION Co. LTD, GOSTOL-GOPAN d.o.o. Nova Gorica, LINXIS GROUP, Buhler AG, and ANKO FOOD MACHINE CO., LTD., among others. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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