The coffee creamer market , which had a value of USD 1.81 billion in 2021, is anticipated to grow to USD 2.76 billion by 2029, recording a CAGR of 5.4% from 2022 to 2029. The Data Bridge Market Research team’s thorough expert analysis, import/export analysis, price analysis, production consumption analysis, patent analysis, and consumer behaviour are all included in the market study.
Non-dairy creamers, including coffee creamer or coffee whitener, are used in place of milk or cream. Although many include casein, a protein derived from milk, they are typically referred to as non-dairy products since they do not contain lactose. Dry granular goods can be stored in locations without a refrigerator since they don’t need to be chilled.
In place of milk or cream, non-dairy creamers such coffee creamer or coffee whitener are used. They are sometimes referred to as non-dairy products as they lack lactose, despite the fact that many of them include casein, a protein produced from milk. Dry granular items may be kept in environments without a refrigerator and don’t need to be refrigerated. Coffee creamers come in a variety of shades and flavours and are used to flavour coffee, tea, hot chocolate, hot drinks, and other dishes.
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Coffee Creamer Market Dynamics
Drivers
Rising Awareness About Health Among Consumers
The rise in health consciousness among consumers will flourish the market’s growth rate. Increase in consumer awareness about various health related diseases such as lactose intolerance and milk allergies will further enhance the growth rate of coffee creamer market.
Furthermore, rising urbanization, and increasing level of disposable income will drive market value growth. Also, longer shelf-life and less refrigeration requirement will cushion the growth rate of the coffee creamer market. Another significant factor influencing the market’s growth rate is the increase in number of vegan consumers. A significant driving driver in the worldwide coffee creamer market is the increasing use of coffee creamers as an addition in tea, coffee, chocolate, cereals, yoghurt, and ready-to-drink drinks.
Opportunities
Increase in number of research and development
The rise in the number of research and development activities will create new market opportunities during the forecast period. Various manufacturers are involved in research and development of coffee creamer for weight loss.
The increase in prevalence of active lifestyle will boost new market opportunities for the market’s growth rate. Moreover, rise in strategic collaborations and emerging new markets will act as market drivers and further boost beneficial opportunities for the market’s growth rate.
Restraints/ Challenges Global Coffee Creamer Market
Risk in the concern about obesity
The upsurge in the concern about obesity will impede the market’s growth rate. To maintain product stability and product stability, the majority of coffee creamer contains Tran’s fats. Large levels of Tran’s fat consumption can lead to increased cholesterol, obesity, blood pressure, diabetes, and the risk of heart disease, all of which will stymie the global coffee creamer market’s expansion throughout the forecast period.
On the other hand, the addition of artificial flavours to produce a certain smell or taste cause various side effects, including depression, headache, nausea, and others that will hinder the market’s growth rate. The negative impact of COVID-19 outbreak on supply chain and lack of awareness will act as market restraint and further challenge the market growth rate.
COVID-19 Impact on Coffee Creamer Market
Since its emergence in December 2019, the COVID-19 virus has spread to nearly every country on the planet, prompting the World Health Organization (WHO) to declare it a public health emergency. The COVID-19 pandemic had a significant influence on the market for coffee creamer. Growing number of cases around the world has resulted in a global lockdown and supply chain disruption. The industries’ operations and manufacturing units were shut down. Industrial activity were ceased, and output was halted as a result. The outbreak had a profound impact on the market for coffee creamer.
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Global Coffee Creamer Market Scope
Form
- Powder
- Liquid
Flavour
- Original/Unflavoured
- French Vanilla
- Chocolate
- Hazelnut
- Other Flavours
Type
- Original
- Light
- Fat-Free
Base
- Plant-based Milk
- Vegetable Oil
End Use
- HoReCa/Foodservice
- Food and Beverage Processing
- Coffee Mixes
- Tea Mixes
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